Oregon State University study claims hatcheries produce genetically different fish

02-20/2016 – J. W. Snyder – Northwest Fishing News (NWFN) Recently released research from Oregon State University suggests hatchery-raised salmon, which are bred to help bolster wild stocks in B.C. and elsewhere, are genetically different from wild fish populations. Researcher Michael Blouin says scientists have known for some time the offspring of wild and hatchery-raised …
